The Rockefeller Foundation is inviting organizations, universities, institutions, companies, cooperatives, and partnerships from around the world to compete for the Food System Vision Prize. Participants will be asked to imagine an inspiring vision of the food system by 2050 that addresses six interconnected themes: the environment, diets, economics, culture, technology, and policy. The prize isRead More
Spoonshot, a food innovation intelligence platform, in partnership with food trends forecaster Elizabeth Moskow, has developed a list of food trend predictions for 2021 and beyond, reports Food Business News. Among the trends is copaiba, which is derived from the resin of the Copaifera tree and features an earthy, woodsy flavor. Because it is seenRead More
Sodexo has announced a pilot program to expand its partnership with Swipe Out Hunger, a national nonprofit committed to reducing food insecurity on college campuses. The program will be piloted on 13 campuses and would establish a “Meal Swipe Bank” at each college for students in need. Sodexo will provide two free meals for everyRead More
Employment and revenue are both up.
Cool colors, overlooked parts of familiar plants, and eco-everything are among Technomic’s trends to look out for in 2020 in the restaurant and foodservice industry. Other top trends include leaning into fads, targeting specific generations, creative ways to drive more in-store traffic, and a possible return to recessionary behavior. “Macro financial, political and workforce trendsRead More
HBOMax, CNN Films and Focus Features to serve up a new Anthony Bourdain documentary, directed by 20 Feet From Stardom director Morgan Neville.
That’s a Sunday, folks.
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Hi, I work at a casual fine dinning restaurant in the Midwest and it gets really cold in winter and as much as we try to keep the door closed it still blows cold air on our front few tables. That makes them pretty undesirable, as a guest if the restaurant could do anything toRead More