Cheese Consumption Doubles in 40-year Period

Despite the growing plant-based dairy movement, per capita consumption of animal-based cheese has more than doubled in the 40-year period from 1978 to 2018, reports Food Business News. New forms, varieties, and uses are responsible for most of the growth. Though while cheese sales are growing, both fluid milk and yogurt sales have been declining,Read More

The Last-minute Guide to Celebrating New Year’s Eve in New York

Even if you understand how time works, you may still be shocked to learn that New Year’s Eve is just five days away. How?! Anyway, the possibilities for how to spend the evening are truly endless, which we understand can be overwhelming, but don’t worry: Grub combed through all said possibilities… More »

Consumer Perception of Climate Change to Shift

Consumer attention around climate change will shift in the next couple years, according to research from the Center for Food Integrity, a Kansas City-based nonprofit, reports Food Business News. CFI anlyzed millions of online conversations and found that most consumers are engaged in the debate over whether climate change exists and less than half are focused onRead More

Organizations Partner to Expand Sustainable Farming Capabilities

Learn Grow Lead, a women-led, volunteer-run organization that works to empower communities to be self-sustainable, has partnered with One Percent for the Planet to expand its sustainable farming program. One Percent for the Planet is committed to building support for its nonprofit partners within six core issue areas: climate, food, land, pollution, water, and wildlife.  “WeRead More

Fancy Food Show Education Preview: Q&A with Step Two Advisors’ Biscaye

“We all play an important part in the food and beverage industry, whether we work in it or simply as consumers,” says Vincent Biscaye, founder of Step Two Advisors LLC. Biscaye is a former commodity derivatives trader with a strong passion for food and beverage. After spending 10 years between Paris, London, and New York,Read More

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