Searches For Mexican Street Food, Pumpkin Treats Surge

Searches for suadero tacos, an authentic Mexican street food, have increased 6,218 percent during the week of September 21 compared to last year, according to data from Yelp, reports Food Business News. The tacos, made with a specific cut of shredded, fatty beef, were featured on an epsidoe of Netflix’s “Taco Chronicles,” causing searches forRead More

Racial Equity Challenge to Award $90 Million

The W.K. Kellogg Foundation has launched the Racial Equity 2030 challenge, a call for solutions to drive an equitable future for children, families, and communities across the globe. The challenge will award $90 million to companies that can build and scale actionable ideas for transformative change in the systems and institutions that uphold inequities. “RacialRead More

IACP Annual Conference To Take Place Virtually

The International Association of Culinary Professionals is hosting is 42nd annual conference virtually on October 21 through 28. The eight day event includes panels, hands-on workshops, cooking classes, and featured speakers like Ruth Reichl, Grace Young, Tejal Rao, Pati Jinich, and Kat Kinsman. The 42nd IACP Awards, which celebrate the best in cookbooks, food writing,Read More

[SFA Webinar] CBD in Food and Beverage: Trends and Innovation

Join the SFA for another Ask the Experts webinar on Thursday, October 15 at 1 p.m. ET.  While CBD for edible products is not legal in the U.S., many companies are developing hemp-based products in anticipation of possible clearance by the FDA. Kay Tamillow, research director at Brightfield Group, will provide insight into new product developmentsRead More

Food Companies Urge Consumers to Vote

The U.S. presidential election is less than a month away and many food companies are encouraging consumers to vote through social media campaigns, product releases, and special promotions. Raising Awareness Before the Big Day With a record 54 million people in America facing food insecurity, according to research from Feeding America, access to healthy, nutritiousRead More

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