In this SFA Blog post, Eli W. Schlossberg, a longtime SFA member, reminisces about his more than 60 years of attending Fancy Food Shows. “Let me take you back to 1958 to the Astor Hotel in New York where I attended my first Fancy Food Show,” he says. “I was eight years old and the rule was you had to be 14 to enter the show. Somehow, I got in and have attended the Summer Show now for more than 60 years, only missing one show while I studied overseas.”
Click here to read more SFA Blog entries.